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Saturday, March 19, 2011

Fresh Dahi vs Priobiotic Dahi

The curd what we set in our traditional way is a probiotic curd. Any food item which have the good bacteria in it, as do our home-set curds are probiotic food.

Probiotic are the foods which have the beneficial bacteria in them which aides our body through many ways. For reference, here are the benefits of probiotic curd.

To be specific, the probiotic curd sold in stores are the ones which have a mixture of different strains of the beneficial bacteria. And the amount of the major brands are always standardized and the required food analysis is done to confirm the same. These are the advantages of the probiotic curd sold at market. And the term is given more stress due to obvious marketing reasons.

Our home-set curd has also these probiotic bacteria, but not to confirmed levels which makes the difference.

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